Saturday, March 23, 2013

Gelatine Salad





Perfect for the weekend with your loved ones, this is very economical and easy to prepare. Very yummy and the texture is firm and smooth making it very enjoyable to chew specially for your kids.

Ingredients:
2 sachets different colored unflavored  gelatine (35g each)
1 can nestle cream or light cream
1 cup condense milk
Cooked gelatine

Procedure:
1.Prepare the gelatine individually according to its packaging procedure, refrigerate then diced it all.  You can add sugar while cooking the gelatine to add flavor.

 2. Pour in the milk and all purpose cream

3. Refrigerate before serving.


8 comments:

  1. ok thanks I will do this tom"

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    Replies
    1. you are welcome, let me know about the result :)

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  2. In the Bahamas we used to serve Jell-o with just the 'cream'. Also, we cut up ripe mango, poured the cream [aka evaporated milk] over it and chilled it. That is really good as well!

    ReplyDelete
    Replies
    1. Thanks for sharing, I might do the Bahamas way :)

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  3. So easy, thank you for sharing this. I will do this soon :D

    ReplyDelete
  4. Looks delicious sarap!

    ReplyDelete
  5. Ma try ko nga,Saka easy Lang gawin:-)

    ReplyDelete
  6. Definitely would try this,thanks!

    ReplyDelete

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