Ingredients for 3 servings:
3 cups leftover rice (bahaw)
2 beaten eggs
3 cloves garlic
2 tablespoons oil
salt or patis to taste
1. Saute the garlic then add the beaten eggs, by using a fork continue stirring it until cooked so that it will be scrambled well.
2. Add the rice and mix well, stir well every now and then, then sprinkle with salt.
3. Continue stirring until done. You can scrambled more eggs then chop it and put as toppings before serving.