1/2 kilo chicken
1/4 cup soy sauce
1/4 cup vinegar
5 cloves garlic
1/2 teaspoon crushed peppercorn (pamintang durog)
1/2 tablespoon of ground pepper
1 teaspoon hot chili pepper powder
Hard boiled eggs ( depends how many do you want to put)
1. Saute the garlic
2. Add the chicken and soy sauce cover it and simmer, until the chicken meat darkens with the soy sauce color. Mix it well
3. Put the rest of the ingredients, cover well, and simmer for few minutes
4. Stirring occasionally until it is done, put the eggs and simmer for a minute then turn off the heat.
5. Serve with rice.