2 cups leftover rice (bahaw)
1/2 cup shredded chicken adobo with sauce
3 cloves garlic
1 tablespoon oil
1. Saute the garlic then add the chicken adobo and stir well, then pour in the rice and stir well.
2. Add pepper and salt if necessary then continue to stir until done.
3. Serve hot with fried egg or anything you want. :)