This dish is closely similar to "sinigang" , but simpler and uses only few ingredients, but the taste is almost the same, this one is lighter than the sinigang but one thing is for sure, both are delicious! :D
2 slices fried fish ( any fish can be used)
1 tablespoons tamarind powder ( you can add more if you like it more sour)
1 big tomato
1/2 bulb onion
3 cups rice washing or water
1/4 kilo Pechay
salt to taste or patis
1.Put the rice washing in a pot, tomato and onion then allow to boil.
2. Add the fried fish then simmer for few minutes, add pechay, salt or fish sauce to taste.
3. Add the pechay and siling haba, simmer until done.
4. Serve it hot.
|with spring onion|