1/2 kilo pork
6 hard boiled eggs
1/2 cup soy sauce
1/4 cup vinegar
6 cloves garlic
1 teaspoon peppercorn ( pamintang buo)
1/2 cup water
1. Saute the garlic then add the pork, soy sauce, vinegar, and peppercorn, then let simmer over medium heat.
2. Add the water and cover until the meat is tender, when its tender increase the heat to make the sauce thickens.
3. Add the eggs then serve it with rice.