Monday, February 25, 2013
Deviled means to spice heavily. An egg is just an egg, but in cooking it is a very useful ingredient, there are lots of menus that require eggs and there are some menus also that egg is the main ingredient like the Deviled Egg. What I like in making deviled egg is , you can decorate it with whatever toppings you want to put on it. This is my way of making it.
4 hard boiled eggs ( remove the shell)
2 big potatoes (mashed)
bacon (fried and minced)
2 tablespoons butter
1/4 cup carrot ( minced)
Cook the potatoes and mashed it with 2 spoons of butter. Dash it with black pepper and salt.
1. Cut the eggs into halves, then remove the egg yolk.
2. Mix the yolks and the mashed potato, mix it very well.
3. Put the mixture in the egg white.
4. Decorate it with bacon , spring onion and carrot. Serve it with a smile:)