500 grams shrimps
1 red bell pepper
3 cloves garlic
1/2 cup celery ( optional)
2 tablespoons lime juice or calamansi juice
salt and pepper to taste
1. Saute the garlicand the white part of the spring onion.
2. Add the shrimps, lime juice, salt and pepper then let simmer for a minute.
3. Add the rest of the ingredients then simmer until done.
4. Serve it hot with rice.