200 grams chicken liver
200 grams chicken gizzard
1 tablespoon lime or calamansi juice
salt and pepper
1/2 cup flour
|Gizzard and Liver|
1. Marinate the liver and gizzard with lime juice, salt and pepper for 30 minutes.
2. After 30 minutes roll over the flour for breading then deep fry until golden brown.
3. Serve hot.