Wednesday, January 2, 2013
Crab and Shrimps with Coconut Milk
300 grams shrimps
2 cups coconut milk
salt to taste
1. In a pot put the crab,shrimps, onion and ginger then cook over medium heat until it simmers. Allow to simmer until the crab and shrimps are cooked
2. Add the spring onion and the coconut milk and simmer .
3. Add salt to taste then simmer until done.
4. Serve and enjoy!