I've got the idea of this recipe from South American dish which they called "Bolinho de arroz" It is simple and easy to make and a good way to save your leftover rice and make it into something delicious for your snack.
1 1/2 cups leftover rice ( bahaw)
1 canned tuna
3 eggs beaten
1 cup water
1 cup all purpose flour
1 onion chopped
1. Mix all the ingredients very well, add water if it is too sticky.
2. Spoon a portion then deep fry over medium heat until golden brown then serve.
|with spring onion|
Don't waste food!! It's a part of God's blessings. Learn to recycle the leftovers.