Sauteed String Beans is one of the most common string beans dish that I loved so much since I was young. I cooked this for lunch last Saturday (Dec. 1, 2012). Simple and easy to do.
String Beans ( cut into an inch and a half long)
|Cut String beans|
1.Heat the oil then put the pork to toast a little.
2. When the pork is brownish add the garlic then saute.
3.Increase the heat to high ( to avoid discoloration of the beans) add the string beans and soy sauce then combine well and do not cover, stir until done.
4. Serve it hot.