1 kilo bottle gourd ( upo) peeled and cut to your desired size
some red and green bell pepper ( cut into strips)
1/4 kilo ground pork or beef
3 cloves garlic
spring onion for garnishing
salt and pepper to taste
|Sliced Bottled Gourd|
1. Saute the garlic then add the ground meat then simmer until it is cooked.
2. Add the sliced bottle gourd and saute until almost done.
3. Add the bell pepper then mix well, add salt and pepper to taste then continue simmering until done.
4. Serve hot and garnish with spring onion.