400 grams eggplant
8 cloves garlic ( crushed then chopped)
1 cup water
salt and pepper to taste
1. Brown the garlic then remove some for toppings later, then add the water, salt and pepper and allow to boil.
2. If it is boiling increase the heat then add the eggplant and stir until done.
3. Serve hot with toasted garlic on top.