For me nothing beats the taste of Filipino beef stew ( nilagang baka) specially if it is bulalo style, because the taste of the corn neutralizes the entire taste of the soup making it so delicious. Try it.
1/2 kilo beef
3 yellow corns
5 potatoes ( cut into halves)
200 grams grean beans or Baguio beans
3 cayenne pepper or siling haba
1/2 kilo Chinese cabbage
2 stalks spring onion
1/4 teaspoon ground pepper
1 inch ginger
2 knorr beef cubes ( optional)
3 litres water or more ( its up to you)
1. In a pot put the onion, ginger, chili, beef cubes,ground pepper and beef, then cover, over medium heat let it boil, when it starts to boil let it simmer for 8 minutes, then add the water and let it boil.
2. Simmer the meat until tender, then add the corn and continue cooking until it is almost done.
3. Add the potatoes and simmer until tender then add the green beans and simmer for 2 minutes.
4. Add the Chinese cabbage and spring onion, simmer until done.
5. Serve it hot.