200 grams ( slit at the back)
3cloves garlic ( crushed)
1 onion ( diced )
1 tablespoons butter
1 teaspoon lemon juice
salt and pepper to taste
1. Heat the butter then pan fried the prawn, dash with salt and pepper to taste.
2. When it is almost done add the lemon juice then continue pan frying until done.
3. Remove from the pan then saute the garlic and onion, once sauteed pour over the prawn then serve it hot.