A friend of mine send me a Mama Sita's palabok mix that's why I cooked this recipe. Very simple and easy because I just follow the procedure from the packet :D. I used sotanghon ( transparent noodles) because bihon ( rice noodles) is not available in my place.
200 grams sotanghon or bihon (boiled according to packaging procedure then drained)
200 grams shrimps ( deshelled and sauted in garlic)
2 hard boiled eggs
2 cans smoked tuna
3 cloves garlic
1/2 cup mince spring onion
1 big packet Mama Sita's palabok mix ( dissolved in 3 cups water)
|some of the ingredients|
1. Saute the garlic and onion then add the smoked fish let simmer.
2. Add the dissolved Mama Sita's Palabok Mix then simmer until the sauce thickens, turn off the heat and set aside.
3. In a serving platter arrange all the ingredients, put the pre-cooked sotanghon first.
4. Top it with the sauce and and put the rest of the garnishing ingredients, arrange well for a better presentation. :)