Ingredients for the dough:5 cups flour
3/4 cup sugar
3/4 cup fresh milk or whole milk (warm)
3 teaspoons yeast
3/4 cup melted butter
Ingredients for the filling:
2 cups monggo boiled and mashed
2 cups evaporated milk
1 cup sugar
1/4 cup butter
In a pan combine all the ingredients then cook over medium heat until it become like a jam ( make sure its not soupy. Set aside for filling later.
Meanwhile here is how to prepare the dough .
1. Dissolve the yeast in the warm milk for 10 minutes ( put the yeast and leave it for 10 minutes then mix)
2. Mix all the dry ingredients, make a well in the middle, then crack the eggs and beat it there.
9. Serve it with a smile :-)