Monday, November 5, 2012
Mixed Vegetable in Coconut Milk
1/2 kilo pumpkin or squash
1 big eggplant
1 bale spinach
2 cups pure coconut milk
1 teaspoon ginger strips
2 cups water
1.In a pot put the water, ginger, salt and onion, let it boil
2. Once boiling add the pumpkin, and eggplant, simmer until soft.
3. Add the chayote then simmer for 3 minutes.
4. Add the spinach then simmer until then.
5. Pour in the coconut milk and let boil for a minute then turn off the heat.
6. Serve it hot.