Monday, November 5, 2012

Bread Pudding



Leftover bread should not be wasted so I make it into bread pudding. A delicious snack for everyone!

Ingredients:
5  cups cubed bread
1 1/2 cups  milk
3/4 cup sugar
1/2 teaspoon baking powder
4 eggs ( lightly beaten)
2 tablespoons vanilla flavor
1/2 teaspoon oregano flakes


Procedure:
1.Soak the bread with milk for few minutes,  then combine all the ingredients.
2. Mix well with your hands and then pour in a greases baking pan. Chill for 30 minutes before baking
3. Preheat the oven then bake the pudding mixture at 180C for 45 minutes or until done.
Serve with coffee or tea.

Don't waste food!! It's part of God's blessings. Learn to recycle the leftovers.

13 comments:

  1. Hmm...this is very lovely with hot tea! Yum

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  2. what kind of milk did you used?

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    Replies
    1. Evaporated milk, you can also use fresh milk.

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  3. Made my first bread pudding

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  4. what kind of bread did u use?

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  5. Oregano flakes? I have oregano powder..is it okay?ssD. Po

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  6. I have no oregano, only parsley flakes(not using). And milk frozen, I will just use butter pecan ice cream melted instead. Be easier than digging in the freezer. I wish it will be delicious!

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  7. Can i mix some of coffee for flavor?

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  8. Can I use bread with chocolate filling

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