2 beaten eggs
1/4 cup chopped celery
salt and pepper to taste
1. Combine all the ingredients.
2. Heat the oil, then fry the egg.
3.Serve when done.
|some of the ingredients|
|re-cooked April 20, 2014|
|Today is June 20,2013 and I just cooked this kinamatisang isda that is why I added in this post.This time I used salmon.|