I saw fresh bean sprouts at a Japanese shop last week that is why I cooked this dish for my friends. Delicious and nutritious stir fried bean sprouts!
250 grams bean sprout ( 1/2 kilo toge)
200 grams shrimps
2 squares tokwa ( fried and diced)
1/2 cup sliced fish stick ( the one with pink color) optional
3 cloves garlic
1 bell pepper ( cut into strips)
1 carrot ( cut into strips)
3 tablespoons soy sauce
4 stalks spring onion
salt and pepper to taste
|some of the ingredints|
1.Wash the bean sprouts properly and set aside.
2. Saute the garlic and onion, then add the shrimps, fish stick then simmer for a minute.
3. Add the soy sauce, carrots, salt and pepper then simmer for a minute.
4. Increase the heat then add the bean sprouts and bell pepper then stir fry for 2 minutes, add the rest of the ingredients simmer until cooked.
5. Turn off the heat and serve it hot.