Tuesday, October 23, 2012

Stir Fried Bean Sprouts

I saw fresh bean sprouts at a Japanese shop last week that is why I cooked this dish for my friends. Delicious and nutritious  stir fried bean sprouts!

250 grams bean sprout ( 1/2 kilo toge)
200 grams shrimps
2 squares tokwa ( fried and diced)
1/2 cup sliced fish stick ( the one with pink color) optional
1 onion
3 cloves garlic
1 bell pepper ( cut into strips)
1 carrot ( cut into strips)
3 tablespoons soy sauce
4 stalks spring onion
salt and pepper to taste
some of the ingredints

1.Wash the bean sprouts properly and set aside.
2. Saute the garlic and onion, then add the shrimps, fish stick then simmer for a minute.
3. Add the soy sauce, carrots, salt and pepper  then simmer for  a minute.
4. Increase the heat then add the bean sprouts and bell pepper then stir fry for 2 minutes, add the rest of the ingredients simmer until cooked.
5. Turn off the heat and serve it hot.

1 comment:

  1. I love bean sprouts! I even eat them raw, hehe. And I love stir fried bean sprouts! Bon appetit!


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