Monday, October 22, 2012

Special Sotanghon Soup

A light creamy soup that is very tasty.

200 grams sotanghon noodles
200 grams shrimps
1/2 cup corn
1/2 cup diced fish stick ( optional)
8 cups water
4 crab sticks
1 bell pepper
1 onion
4 cloves garlic
spring onion
salt and pepper to taste

1. Saute the garlic and onion, then add the shrimps and simmer.
2. Add the water and corn, then let it boil and simmer for few minutes.
3. Add the sotanghon noodles, salt and pepper then simmer for 3 minutes, add water if necessary.
4. Add the rest of the ingredients then simmer until cooked.
5. Serve it hot.

1 comment:

Search This Blog