My friends bought some siomai from a Japanese shop but they were not able to consumed it all, so I used it in my congee ( lugaw). Delicious!
Ingredients:3/4 cup rice
1 clove garlic ( minced and toasted)
1/4 cup ginger strips
3 stalks spring onions
salt and pepper to taste
fish sauce( patis=optional)
1 litre of water
Procedure:1. Saute the ginger until brownish then add the rice and saute it together with fish sauce, salt and pepper
2. Add the water, then cover ( stirring constantly so that the rice will not stick at the bottom of the pot).
3. Continue simmering until the rice is so tender making the porridge thick in texture.
4. Serve it hot with siomai, minced spring onion and toasted garlic.
Here is the link on how to make siomai