Friday, October 26, 2012

Simple Sauted Mung Bean

This is on eof my favorite beans , mung bean or monggo, mmmmmm very yummy. I can even eat it everyday without losing my appetite :D.

1 cup monggo
1/4 kilo squash
1/4 kilo shrimps
2 cups spinach (you can replace this with an green leafy vegetable)
2 cloves garlic

1. Boil the monggo, make sure that the water is enough until it is tender. Once cooked, set aside.
2. Saute the garlic and onion then add the shrimps and simmer for a minute.
3. Add the cooked monggo, salt and squash simmer until the squash is tender.
4. Add the spinach simmer until done.
5. Serve it with a smile :-).

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