Sunday, October 7, 2012

Semi Swiss Steak

I've got the idea of this recipe from swiss steak,  I really wanna try cooking swiss steak but sadly all the necessary ingredients were not available specially fresh tomatoes, so I just did this the swiss steak way. It came out okay and delicious too.

1/2 kilo beef round steak
1 onion chopped
3 cloves garlic
1 cup tomato sauce
3 tablespoons soy sauce
salt and pepper to taste

1.First we need to tenderize the beef by using a tenderizing hammer or if not available, just prick it with fork.
2. Saute the garlic and onion, add the beef then simmer for few minutes.
3. Add all the ingredients and let it simmer over medium heat until tender, stirring occasionally, add water if necessary.
4. Serve it hot with rice. :-).

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