Wednesday, October 3, 2012

Paksiw sa Gata - Ulo ng Tilapia

I have a foreign friend who asked me if I eat the head of the fish,  I said YES! She said really? lol I asked her "do you want to see me eating it"? She just smiled. This is one of my favorite dish for fish head "paksiw sa gata". Maybe for some of you it is gross, but I wanna let you know that for Asians it is not.Do you want to eat it with me? :-)

2 big tilapia head
1 medium size onion
thumb size garlic (sliced)
1/2 glass vinegar
1 glass coconut milk
salt and pepper to taste

1. In a cooking pot put the vinegar, all the spices and fish, cover and bring to a boil.
2. When the fish is already cooked, add the coconut milk and simmer for a minute, add salt and pepper to taste
 3.. Turn off the heat and serve it hot.

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