some fried fish
2 cups mung bean or monggo
2 cups sliced squash
2 cups spinach or alugbati
3 cloves garlic
water ( enough to cook the monggo)
1. Boil the monggo until tender. Set aside.
2. Saute the garlic and onion then add the fish and simmer for a minute.
3. Add the monggo, salt and squash simmer until half cooked.
4. Add the okra and simmer for 2 minutes.
5. Add the alugbati or spinach and simmer until cooked.
6. Serve it with a smile :-).