Thursday, October 25, 2012

Garlic Spare Ribs

Can you smell the toasted garlic? Mmmmmmmmm mouth watering aroma. This is a nice treat for your love ones who loved adventure in eating. :-), I am sure they will like the hot and garlic taste of this dish.

500 grams pork spare ribs
1/2 cup soy sauce
1 lime ( extract the juice)
1/2 teaspoon chilli flakes
1/2 cup minced garlic
2 cups water
salt and pepper to taste
spare ribs

1. Saute the garlic until golden brown, remove some for toppings later, then add the spare ribs and simmer for few minutes.
2.Add the rest of the ingredients, then cover and simmer stirring occasionally.
3. Let it simmer until dry then turn off heat and sprinkle with chili flakes and toasted garlic before serving.


  1. Hm, hm, hm, hm, hm! Speechless! This is very mouth watering! Aw!!!

  2. hahahahaha I am mouth watering too when I posted this :(.

  3. thanx much..i got some ideas from ur blog....more menus.....i will try this for my chinese bosses....

  4. i love it,,,more recipes please,,,i like your posted recipes,,,im so interested to try cooking them

  5. I cooked this twice my husband and daugther love it... thanks...

  6. Can i substitute the lime juice with lemon juice?


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