Thursday, October 4, 2012

Chicken Mami

It was cold few weeks ago that's why I made this for my friends.
a little laborious to prepare but it's worth it because it is delicious and I know that my friends will like it.

1 kilo fresh noodles (wash properly and blanch it)
1/2 kilo chicken breast
peppercorn ( pamintang buo)
2 knorr chicken cubes
1 onion
salt to taste

For Garnishing:
1/4 kilo spring onion (minced)
1/4 cup ground pepper
1/2 cup toasted garlic
hard boiled egg

1. In a big pot, put the chicken, peppercorn, onion, chicken cubes and salt then bring to a boil. ( Put water that is enough to make soup for everybody) It depends how many servings you wanna make.
2. Wait until the meat is cook, then remove it and cut into small pieces to put in each bowl of mami.
3. In a serving bowl arrange the noodles and all the garnishing ingredients then pour with the soup.

4. Serve it hot.


  1. Oh my! Oh my! I just told my co-worker I am craving for Mami! You can really hear my tummy! Haha

  2. hahahahahah really? it means the scavanger radar is working well lol.

  3. Yups! yups! And as I type, my stomach is talking to me literally! Haha

  4. Where can I get fresh noodles in the US? Can I use dried noodles?

  5. You can use instant noodles, just boil it without the flavoring then drain and its ready to be used.

  6. thanks for posting this. i will cook this this coming sunday God willing.


Search This Blog