Tuesday, October 9, 2012

Chicken Humba

Humba is a popular pork dish, but do you know that chicken can be cooked as humba too? Here is the recipe if you wanna try. :-).

1/2 kilo chicken
1/4 cup soy sauce
1/2 cup pineapple juice
1/4 teaspoon ground pepper
3 tablespoons vinegar
3 clove garlic(crushed)
1  onion
1 tablespoon brown sugar
1cup banana blossoms (bulaklak ng saging)

Banana blossoms/ bulaklak ng saging

1. In a pot put all the ingredients and let it boil over medium heat, once boiling , simmer for 5 minutes before stirring it.
2. Continue to simmer until the chicken is cooked.
 3. If the chicken is already cooked and it is still soupy (masabaw) increase the heat until the soup thickens and turn off the heat.

4. Serve it with rice :-).


  1. Yum, yum! I love banana blossoms!

  2. Tnx sa recipe...may natutunan po aq....

  3. Hello po, if you put the banana blossom early, won't it get mushy or overcooked? Thanks po. Its my first time cooking banana blossom kasi.


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