click here for the original version of this dish) this one I cooked it with a twist. It is yummy and and the aroma of the peanut is perfect for this. Try it.
Ingredients for 4 servings
1 cup white dry corn
3 cups water ( add if necessary)
3 cups coconut milk
1 cup sugar
1/2 cup crushed toasted peanuts
1. Put the corn and water in a pot then boil until tender ( it will take more than an hour to cook the corn)
2. When the corn is tender and water is almost dry, put the coconut milk sugar and peanut then mix well, allow to simmer for 20 minutes over low heat without covering the pot.
3. Finalize the taste then turn off the heat and serve.