1 big tilapia ( cleaned)
4 cloves garlic
2 tablespoons olive oil
salt and pepper to taste
1. Put enough water in the steamer and bring to a boil, once boiling, sprinkle the tilapia with salt and pepper then steam it until fully cooked.
2. While steaming the tilapia heat the olive oil and toast the garlic until golden brown, sprinkle with salt and pepper, then set aside.
3.When the tilapia is already cooked, spread evenly the toasted garlic then serve.