Wednesday, September 19, 2012

Spinach and Shrimps with Coconut Milk

A delicious vegetable dish that you will surely love.

4 cups spinach can be replaced with alugbati
100 grams shrimps
1 cup pure coconut milk
1 1/2 cups water
thumb size ginger ( crushed)
1/2 piece onion
salt to taste

1. In a pot, put water,  shrimps, salt, ginger and onion then let it boil.
2. When it is boiling put the spinach and simmer until done over high heat then pour in the coconut milk and simmer for a minute and turn off the heat.
3. Serve it hot.

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