Thursday, September 13, 2012

Sauted Choy Sum

When my friends and I went to the Japanese shops the other day, we found this green leafy vegetable called Choy Sum, this vegetable is popular in Chinese cuisine that is why I am very eager to try it. I like the taste and I will cook it again soon, it is very good for digestive system aside from it is easy to cook.

1 bale Choy sum
1 onion
2 tablespoons oyster sauce
1 tablespoons toasted garlic

Choy Sum
1.Wash well the choy sum then cut into an inch long.
2. Saute the onion then add the choy sum, simmer for few minutes
3. Add the oyster sauce and simmer until the vegetable is cook.
4. Serve it hot and sprinkle the toasted garlic.

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