Paksiw is a cooking process in the Philippines that uses vinegar in stewing the base ingredients, the most common one is fish paksiw. I love this simple fish dish because it is easy to cook and delicious.
1/2 kilo round scad or galunggong
1/2 cup vinegar
1/4 cup crushed ginger
1 small bitter melon (ampalaya)
1 small red bell pepper
salt and pepper to taste
1. Clean the fish properly then put in a cooking pot together with all the ingredients.
2. Simmer until done.
3. Serve it with a smile :-).