Thursday, September 20, 2012

Macaroons with Stawberry Jam

Just a testing of what will it taste to put a strawberry jam on top of  macaroons. The result is extra yummy according to my friends who ate it :D. Thanks  Vince for this idea.

 100 grams dessicated coconut
1 egg (beaten)
1/2 cup condensed milk
some strawberry jam

1. In a mixing bowl, combine all the ingredients.
2. Prepare the baking paper cups, and put the mixture into it around 3/4 full.
3.  Preheat the oven at 170 degrees celcius and bake it for 15 minutes or until golden brown.
4. Top it with strawberry jam then serve it :-)


  1. Sweets! Sweets! Not too bad for an early morning dessert right? hehe


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