Monday, September 10, 2012

Kilawin na Tainga ng baboy Kapampangan Style


Hot and Spicy pork's ear dish which is very popular in some regions of the Philippines. Preparing this varies from place to place, I had posted the Dabawenyo version of this dish but some few months ago I talked to my friend from Pampanga and he shared to me how they prepared this dish and I became interested in trying it and here is how to do it the Kapampangan way.

Ingredients:
2 pork ears (cooked)
1 onion
3 tablespoons soy sauce
2 tablespoons vinegar
2 tablespoons lime or calamansi juice
spring onion
some chili

cooked pork's ears
Procedure:
1. Grill the cooked pork's ears then slice it into dice.

2.Mix all the ingredients in a large mixing bowl.
3.Serve with a smile :-).

3 comments:

  1. Yummy! Yum! This is very nice with lots of chili! Hehe

    ReplyDelete
  2. Kalami!Perfect for the pulutan!!!

    ReplyDelete

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