Hot and Spicy pork's ear dish which is very popular in some regions of the Philippines. Preparing this varies from place to place, I had posted the Dabawenyo version of this dish but some few months ago I talked to my friend from Pampanga and he shared to me how they prepared this dish and I became interested in trying it and here is how to do it the Kapampangan way.
2 pork ears (cooked)
3 tablespoons soy sauce
2 tablespoons vinegar
2 tablespoons lime or calamansi juice
|cooked pork's ears|
1. Grill the cooked pork's ears then slice it into dice.
3.Serve with a smile :-).