It's been a long time that I am looking for malabar nightshade or known as alugbati in the Philippines, it is difficult to find it in South American markets, but last Saturday I was so surprise to see a very fresh alugbati from a booth of vegetables, it made me rush to it the vendor was looking at me curiously hahahahah. I bought three bales of it, then cooked it for supper and here it is.
|malabar nightshade or alugbati|
1. Remove the leaves form the stem like in the picture below, then wash well .
3. Simmer until done.
4. serve it hot.