Tuesday, September 18, 2012

Ginger Chicken Strips

Simple and easy to cook but very delicious. The flavor of the ginger and the peppery taste of this dish will boost your appetite :D.

500 grams chicken breast (sliced into bite size)
1/2 cup ginger strips
4 tablespoon fish sauce (patis) can be replaced with 1/4 teaspoon salt
1/4 teaspoon ground pepper

1. Saute the ginger and garlic until brownish then add the chicken strips and simmer for 2 minutes.
2. Add the fish sauce and ground pepper mix well, then simmer by stirring occasionally until it is done.
3. Garnish with spring onion then serve with a smile :-)

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