Wednesday, September 26, 2012

Chinese Cabbage Appetizer

A simple and easy to prepare appetizer using Chinese cabbage, this is really a good tasting item that you can serve during special occasions.

Chinese cabbage leaves
carrots ( sliced thinly, you can formed it into flowers )
cashew nuts ( crushed)
strawberries ( optional)
oyster sauce
soy sauce
lemon juice

Chinese Cabbage

1. Wash the Chinese cabbage leaves properly and set aside to allow the water to dry.
2.Arrange the leaves in a serving tray then put put the crushed cashew nuts, carrots and strawberries according to your desired arrangement.

3. Then mix the lemon juice, soy sauce and oyster sauce for the sauce of this appetizer.
4. Sprinkle the sauce on top before serving it.


  1. Interesting! I think I have eaten something similar to this before. But I am sure this is way better! :)

  2. where can I see the lumpiang sariwa. I like to learn how to do it


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