Monday, September 3, 2012

Breaded Chicken

Crispy and delicious breaded chicken .

1 whole chicken cut into serving sizes
2 cups bread crumbs
1 beaten egg
salt and pepper 
3 tablespoons lime or calamansi juice

1. Marinate the chicken with lime juice, and put salt and pepper as needed. 
2. Prepare the breading by combining the bread crumbs with salt and pepper.
3. Remove the chicken from the marinating sauce then dip in the beaten egg.
4. Roll over the bread crumbs and deep fry in a hot oil until golden brown.
5. Serve it hot. 

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