Thursday, August 2, 2012

Dilis Appetizer

Dried anchovies is a typical appetizer in Filipino cuisine specially in some of the regions in the Philippines. I like the crispness and the aroma of dried anchovies:-) I always choose the fresh looking one when I am buying this product for best taste.

1 cup dried anchovies ( tuyong dilis)
1 cucumber
1 big tomato
1 lime or calamansi

1. Toast the dried anchovies then set aside.
2. Slice the tomato and cucumber and combine with the toasted dried anchovies
3. Sprinkle with lime juice then serve.

re-cooked August 15, 2014

No comments:

Post a Comment

Search This Blog