Sunday, August 19, 2012

Sauted Chives with Shrimps

I like chives a lot, the aroma of this green leafy vegetable resemble that of spring onion.  I like this vegetable not only because it is yummy but is also very nutritious, according to what I've read this is good for our digestion and it also has an anti cancer properties and many more nutrients that our body needs.

1 small onion
1/2 cup cleaned shrimps
2 bales chives
2 tablespoons oyster sauce

2 Bales Chives

1.  Saute the onion then add the shrimps.
2. Increase the heat then add the chives and saute until half cooked.
3. Add the rest of the ingredient, mix until done.
4. Serve it hot.


  1. Hmm...I love vegetables! Yum...Good thing it is almost lunch time! Haha

  2. you can have some for lunch :D

  3. I cook that already .ginaya ko po yung instruction po ninyo ang sarap po.


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