I cooked this salmon curry for a friend but unfortunately he do not like the smell :-) Personally I like curry so I thought that he would like it too, but I was wrong lol, anyway this is yummy he just do not like the smell of curry, now I want to dedicate this recipe to all curry lovers, enjoy!
Ingredients:1 slice fried salmon
1 tablespoon ginger strips
1 tablespoon curry powder
1/2 cup thick coconut milk
Procedure:1. Saute the ginger until golden brown then put the curry powder and stir for a minute
2. Add the coconut milk and let simmer for 2 minutes then turn off the heat.
3. In a serving plate put the fried fish and pour in the curry sauce then serve.