Monday, August 6, 2012

Lettuce Rolls

 Fresh from my kitchen tonight a delicious simple Romaine lettuce rolls, all the stuffed and sauce is my own idea. Yummy!! A must try recipe.

Romaine lettuce ( can be replaced with Chinese cabbage)
slices of tomatoes
toasted garlic
spring onion
cashew nuts

Romaine Lettuce
1. Cut the lettuce into halves, vertically .
 2. Slice the tomatoes, then slice together he parsley and spring onion

3. Crushed the cashew nuts.
4. Then get the cut lettuce and fill in one by one with tomato, chashew, parsley and spring onion.
 5. Then put parsley stem with leaves and roll it properly.
 6. Make some rolls until you make enough servings for everybody.

7. When you finish the lettuce rolls insert slice tomatoes then top it with crush cashew nuts and garlic, then serve with a smile :-).

Note: For the dressing I combined, 2 tablespoons oyster sauce, 1 tablespoon soy sauce and 1/2 tablespoons lemon juice


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