Thursday, August 23, 2012

Ginisang Sayote ( Sauted Chayote)

Sayote is one of the most common vegetables at the nearby market in my place. We have it on vegetable salad, soups, meat dishes, etc. Now I decided to saute it just plain and simple way of cooking chayote.

2 Medium size chayote
1/4 cup soy sauce
2 onion


1. Saute the onion.
2. Add the chayote and soy sauce, simmer and stir occasionally until cooked.
Serve it hot and garnish with some chopped bell pepper and parsley or spring onion to add color.

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