Monday, August 27, 2012

Daing na Tamban

Simply delicious! Daing is one of the popular Filipino fish recipe using milk fish (bangus) but sad to say here in my place there is no milk fish so I just used Tamban. Anyway it is still yummy. :-)

10 pieces fresh sardines fish ( Tamban)
1 lime ( can be substituted with vinegar)
2 tablespoons soy sauce
1/4 teaspoon ground pepper
salt to taste
3 cloves garlic ( crushed)

1. Slice the fish in the belly making like in the picture below. Then remove the bones.

2. After removing the bones, flatten it and put the rest of the ingredients to marinate the fish. It is better to marinate it overnight so that the fish can soak the marinating flavor for extra yummy taste.

3. Fried the fish until golden brown and serve it hot.


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