Thursday, July 12, 2012

Leftover Fried Fish with Squash and Cabbage

I have a leftover fried tilapia so I decided to make it soupy with some vegetables.
First I boil 3 cups of water with one medium size tomato and onion, then I put the leftover fried fish. I let it simmer for few minutes allowing the flavor of the fish be extracted.Then I put the squash and salt to taste, when the squash is almost half cooked I put the cabbage and let it simmer until done. Serve it hot.

Don't waste food!! It's part of God's blessings. Learn to recycle the leftovers.

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