Monday, July 2, 2012

Garlic Spaghetti

Light and simple spaghetti dish that you will like, the toasted garlic makes the dish aromatic and nice to chew. Mmmmmm I like the smell of the toasted garlic in every bite. I made this one in a very simple and easy way that you've never imagined hahahahahaha. Here is how I did it.

1/2 kilo spaghetti
1/2 cup toasted garlic
1/4 cup olive oil

1. Cook the spaghetti according to its packaging procedure. Put enough salt to make it tastier. After cooking drain it and put in a big mixing bowl.

2. Add the olive oil and toasted garlic then mix well.
3. Serve it right away.

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